Scones
Welcome back fans Today we did making Scones for Science We made 3.
Aim: To look at different kitchen ingredients in scones and their effects.
Recipe:
- 1/2 cup Edmonds standard flour
2 tsp butter
1/4 cup milk, approximately or 1/4 cup lemonade.
The ones we did are Normal, lemonade and baking soda.Normal, lemonade and baking soda.
1/2 cup Edmonds standard flour
1 tsp Edmonds baking powder
2 tsp butter
1/4 cup milk
1 tsp of baking soda
1/2 cup Edmonds standard flour
1 tsp Edmonds baking powder
2 tsp butter
1/4 cup lemonade
MIX it all up one by one and the recipe only makes one or two
The The Recipe the we did for the other one's The baking soda one:The lemonade one:
Materials:
Plate
The Ingredients
Oven
Spoon
Progress:
Step one: Find all your ingredients
Step two: add all your ingredients
Step three:
Step four: Then get it out of the bowl and knead your dough
Step five: Then put it on the tray
Step six : Put it in the over at 425 F
TRIAL NUMBER: | COLOUR | TASTE | HEIGHT (CM) |
1. NORMAL | brown | Pasty in middle but good | 40 |
2. BAKING soda | creamy white | GROSS | 35 |
3. lemonade | white with brown spots | Lemonade-ye |
45
So the data that I have got they all are around the same height. My favourite one was lemonade.
It was a easy to make scones if you know how.
Kia ora Nevaeh
ReplyDeleteI appreciate the way that you work hard in class, self manage your learning and get to it with your blogging! You are complete heaps of work within the given time frame. I really liked reading about your scones experience.
My suggestion for next time is to use all the time you are given. With five minutes to write, I think you could have added some more details or description to your conclusion. Don't hesitate to challenge yourself and try to make each part of your blog as best as it can be! :)
- Miss Birtch